Why it happens
Natural sugars in honey form crystals over time, especially in cooler weather. It does not mean the honey is spoiled.
Smoothing it again
Place the closed jar in warm, not boiling, water and stir gently until clear.
Kwa nini hutokea
Sukari asilia kwenye asali huunda fuwele kadri muda unavyopita, hasa hali ya baridi. Haimaanishi imeharibika.
Kuirudisha laini
Weka chupa iliyofungwa kwenye maji ya moto kiasi, si yanayochemka, na koroga taratibu hadi iwe safi.
Frequently asked questionsMaswali yanayoulizwa mara kwa mara
Can I microwave honey?
Better not. Gentle warm water protects the flavour.
Naweza kuipasha kwa microwave?
Si vizuri. Maji ya moto kiasi hulinda ladha.
