Achari ya Embe (Green Mango Pickle)Achari ya Embe la Kijani

IngredientsViungo

• 3 firm green mangoes, peeled and cut into strips
• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 cup Chamamba white table vinegar
• 2 tbsp sugar

• Embe 3 bichi zilizo ngumu, zimemenywa na kukatwa vipande
• 1 tsp chumvi
• 1 tsp unga wa pilipili
• 1 tsp bizari ya unga
• 1/2 tsp manjano
• 1/2 kikombe cha siki nyeupe ya mezani ya Chamamba
• Vijiko 2 vya sukari

MethodMaelekezo

1. Toss the mango strips with salt and leave for 30 minutes. Drain off the liquid.
2. Warm the vinegar with sugar, chilli, cumin and turmeric until the sugar dissolves. Let it cool slightly.
3. Pack the mango into a clean dry jar and pour the spiced vinegar over it.
4. Cover and keep in a cool dry place for 2 days before eating.

1. Changanya vipande vya embe na chumvi, acha kwa dakika 30. Mimina maji yaliyotoka.
2. Pasha siki pamoja na sukari, pilipili, bizari na manjano hadi sukari iyeyuke. Acha ipoe kidogo.
3. Jaza embe kwenye chupa safi na kavu, kisha mimina siki ya viungo juu yake.
4. Funika na uweke mahali pa baridi na pakavu kwa siku 2 kabla ya kula.