IngredientsViungo
- 4 ripe tomatoes, finely chopped
- 1 red onion, thinly sliced
- 1 green chilli, finely chopped
- 1 small bunch coriander, chopped
- 3 tbsp Chamamba white table vinegar
- Salt to taste
- Nyanya 4 zilizoiva, zilizokatwa vidogo
- Kitunguu 1 chekundu, kilichokatwa nyembamba
- Pilipili mbichi 1, iliyokatwa vidogo
- Mafungu 1 ya giligilani, yaliyokatwa
- Vijiko 3 vya siki nyeupe ya mezani ya Chamamba
- Chumvi kiasi
MethodMaelekezo
- Soak the sliced onion in a little water for 5 minutes to mellow its bite, then drain.
- Combine the tomatoes, onion, chilli and coriander in a bowl.
- Add the vinegar and salt and toss gently.
- Serve immediately so the vegetables stay crisp.
- Loweka kitunguu kilichokatwa kwenye maji kidogo kwa dakika 5 ili kipunguze ukali, kisha chuja.
- Changanya nyanya, kitunguu, pilipili na giligilani kwenye bakuli.
- Ongeza siki na chumvi, kisha koroga taratibu.
- Tumia mara moja ili mboga zibaki nzuri na zenye kukauka.
Tip: Kidokezo: A splash of vinegar in place of lemon gives a sharper, more traditional tang.Siki badala ya ndimu inatoa ladha kali ya kiasili zaidi.
