Ndizi za Asali (Honey Fried Bananas)Ndizi za Asali

IngredientsViungo

• 4 ripe bananas, halved lengthwise
• 2 tbsp butter
• 3 tbsp Chamamba honey
• 1/2 tsp cinnamon
• Pinch of salt

• Ndizi zilizoiva 4, zilizokatwa nusu urefu
• Vijiko 2 vya siagi
• Vijiko 3 vya asali ya Chamamba
• 1/2 tsp mdalasini
• Chumvi kidogo

MethodMaelekezo

1. Melt the butter in a pan over medium heat.
2. Add the banana halves cut side down and cook for 2 minutes until golden.
3. Turn, drizzle with honey and sprinkle cinnamon and salt.
4. Cook 2 minutes more until glossy. Serve warm.

1. Yeyusha siagi kwenye sufuria kwa moto wa wastani.
2. Weka nusu za ndizi upande uliokatwa chini, kaanga dakika 2 hadi zigeuke dhahabu.
3. Geuza, mimina asali na nyunyiza mdalasini na chumvi.
4. Kaanga dakika 2 zaidi hadi zing'ae. Tumia zikiwa za joto.