IngredientsViungo
- 500 g beef, cut into small pieces
- 3 tbsp Chamamba white table vinegar
- 1 tsp garlic-ginger paste
- 1 tsp black pepper
- 1 tsp cumin
- 1 tbsp Chamamba sunflower oil
- 1 onion, sliced
- Salt to taste
- Nyama gramu 500, vipande vidogo
- Vijiko 3 vya siki nyeupe ya mezani ya Chamamba
- 1 tsp tangawizi na kitunguu saumu vilivyosagwa
- 1 tsp pilipili manga
- 1 tsp bizari
- Kijiko 1 cha mafuta ya alizeti ya Chamamba
- Kitunguu 1, kilichokatwa
- Chumvi kiasi
MethodMaelekezo
- Marinate the beef in vinegar, garlic-ginger, pepper, cumin and salt for at least 1 hour.
- Heat the oil in a pan over high heat and sear the beef in batches until browned.
- Add the onion and cook until soft and sweet.
- Return all the beef, add a splash of the marinade and cook 3 minutes. Serve with ugali or chapati.
- Chovya nyama kwenye siki, tangawizi na kitunguu saumu, pilipili, bizari na chumvi kwa angalau saa 1.
- Pasha mafuta kwenye sufuria kwa moto mkali na kaanga nyama kwa sehemu hadi igeuke kahawia.
- Weka kitunguu na upike hadi kilainike.
- Rudisha nyama yote, mimina kidogo ya mchuzi na upike dakika 3. Tumia na ugali au chapati.
Tip: Kidokezo: Sear in batches so the beef browns rather than steams.Kaanga nyama kwa sehemu ndogo ili igeuke kahawia badala ya kuchemka.
