Saladi ya Parachichi (Avocado Salad)Saladi ya Parachichi

IngredientsViungo

• 2 ripe avocados, sliced
• 3 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1 small cucumber, diced
• 2 tbsp Chamamba white table vinegar
• 1 tbsp Chamamba honey
• Salt and black pepper

• Parachichi 2 zilizoiva, zimekatwa
• Nyanya 3, zimekatwa vidogo
• Nusu kitunguu chekundu, kilichokatwa nyembamba
• Tango dogo 1, lililokatwa vidogo
• Vijiko 2 vya siki nyeupe ya mezani ya Chamamba
• Kijiko 1 cha asali ya Chamamba
• Chumvi na pilipili manga

MethodMaelekezo

1. Whisk the vinegar, honey, salt and pepper into a light dressing.
2. Combine the avocado, tomatoes, onion and cucumber in a bowl.
3. Pour the dressing over and toss gently.
4. Serve straight away so the avocado stays fresh.

1. Changanya siki, asali, chumvi na pilipili upate mchuzi mwepesi.
2. Changanya parachichi, nyanya, kitunguu na tango kwenye bakuli.
3. Mimina mchuzi juu yake na koroga taratibu.
4. Tumia mara moja ili parachichi libaki bichi.