Chai ya Tangawizi na Asali (Ginger and Honey Tea)Chai ya Tangawizi na Asali

IngredientsViungo

• 2 cups water
• 1 thumb fresh ginger, sliced
• 2 cloves
• 1 cinnamon stick
• 1 cup milk (optional)
• 2 tbsp Chamamba honey

• Vikombe 2 vya maji
• Kipande 1 cha tangawizi mbichi, kilichokatwa
• Karafuu 2
• Kipande 1 cha mdalasini
• Kikombe 1 cha maziwa (si lazima)
• Vijiko 2 vya asali ya Chamamba

MethodMaelekezo

1. Simmer the water with ginger, cloves and cinnamon for 10 minutes.
2. Add milk if using and bring back just to the boil.
3. Strain into cups.
4. Stir in honey while the tea is warm, not boiling, to keep its flavour.

1. Chemsha maji na tangawizi, karafuu na mdalasini kwa dakika 10.
2. Weka maziwa kama unatumia na chemsha kidogo tu.
3. Chuja na mimina kwenye vikombe.
4. Tia asali chai ikiwa ya uvuguvugu, si ikiwa inachemka, ili ladha yake ibaki.