IngredientsViungo
- 3 medium potatoes, cut into thick chips
- 4 eggs
- 1/2 onion, finely chopped
- Salt and pepper
- Chamamba sunflower oil for frying
- Kachumbari to serve
- Viazi 3 vya wastani, vilivyokatwa kama chipsi nene
- Mayai 4
- Kitunguu 1/2, kilichokatwa vidogo
- Chumvi na pilipili manga
- Mafuta ya alizeti ya Chamamba kwa kukaangia
- Kachumbari ya kuliwa nayo
MethodMaelekezo
- Fry the chips in hot oil until golden and crisp. Drain.
- Beat the eggs with salt, pepper and onion. Stir in the cooked chips.
- Heat a little oil in a pan, pour in the egg and chip mixture and cook until set underneath.
- Flip or fold and cook until golden. Serve with kachumbari.
- Kaanga chipsi kwenye mafuta moto hadi ziwe za dhahabu na zikauke. Chuja.
- Piga mayai pamoja na chumvi, pilipili na kitunguu. Changanya chipsi zilizopikwa.
- Pasha mafuta kidogo kwenye sufuria, mimina mchanganyiko na upike hadi chini iive.
- Kunjua au geuza na upike hadi iwe ya dhahabu. Tumia na kachumbari.
Tip: Kidokezo: Use a generous amount of oil for the chips so they stay crisp inside the omelette.Kaanga chipsi kwa mafuta ya kutosha ili zibaki na ukali ndani ya mayai.
