IngredientsViungo
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp ground cardamom
- 3/4 cup warm coconut milk
- 1 egg
- Chamamba sunflower oil, for deep frying
- Vikombe 4 vya unga wa ngano
- 1/2 kikombe cha sukari
- 1 tsp baking powder
- 1/2 tsp iliki ya unga
- 3/4 kikombe cha tui la nazi vuguvugu
- Yai 1
- Mafuta ya alizeti ya Chamamba kwa kukaangia
MethodMaelekezo
- Sift the flour, baking powder, cardamom and sugar into a bowl.
- Add the egg and coconut milk and knead into a soft dough. Rest for 30 minutes.
- Roll out to about 1 cm thick and cut into triangles.
- Heat plenty of oil over medium heat and fry until golden on both sides. Drain on paper towel.
- Chekecha unga, baking powder, iliki na sukari kwenye bakuli.
- Weka yai na tui la nazi, kanda hadi unga laini. Acha kwa dakika 30.
- Kunjua kwa unene wa sentimita 1 na kata pembetatu.
- Pasha mafuta mengi moto wa wastani na kaanga hadi yawe ya dhahabu pande zote. Epua kwenye karatasi ya kufyonza mafuta.
Tip: Kidokezo: Keep the heat medium so the centre cooks through before the outside browns.Tumia moto wa wastani ili ndani ipikike kabla nje haijaiva sana.
