IngredientsViungo
- 2 cups soaked rice, ground to a smooth batter
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tsp instant yeast
- 1 egg
- Chamamba sunflower oil for the pan
- Vikombe 2 vya mchele uliolowekwa, uliosagwa laini
- Kikombe 1 cha tui la nazi
- 1/2 kikombe cha sukari
- 1 tsp hamira ya kukausha
- Yai 1
- Mafuta ya alizeti ya Chamamba kwa sufuria
MethodMaelekezo
- Blend the soaked rice with coconut milk until smooth. Stir in sugar, yeast and egg.
- Cover and leave to rise for 2 hours until bubbly.
- Heat a vitumbua pan or small pan on medium with a little oil. Spoon in batter to fill each mould.
- Cook until the base is golden and the top sets, then turn and cook briefly. Serve warm.
- Saga mchele uliolowekwa na tui la nazi hadi laini. Changanya sukari, hamira na yai.
- Funika na acha kwa saa 2 hadi unga uwe na mapovu.
- Pasha sufuria ya vitumbua moto wa wastani na mafuta kidogo. Mimina unga kujaza kila tundu.
- Pika hadi chini iwe ya dhahabu na juu iwe imekauka, kisha geuza upike kidogo. Tumia vikiwa vya moto.
Tip: Kidokezo: Let the batter rise properly. Flat batter gives dense cakes.Acha unga uinuke vizuri. Unga usioinuka hutoa vitumbua vizito.
