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Home / RecipesMapishi / Karoti za Asali (Honey Glazed Carrots)Karoti za Asali

Karoti za Asali (Honey Glazed Carrots)Karoti za Asali

Tender carrots glazed in honey and butter. A simple, colourful side dish for rice, ugali or grilled meat.Karoti laini zilizopakwa asali na siagi. Mboga rahisi na ya rangi nzuri kwa wali, ugali au nyama choma.

Ready in Tayari baada ya 35 minServes 4Serves 4
Karoti za Asali (Honey Glazed Carrots)

IngredientsViungo

  • 500 g carrots, sliced into rounds
  • 2 tbsp butter
  • 3 tbsp Chamamba honey
  • 1/2 tsp salt
  • Pinch of black pepper
  • Fresh parsley (optional)
  • Karoti gramu 500, zilizokatwa duara
  • Vijiko 2 vya siagi
  • Vijiko 3 vya asali ya Chamamba
  • 1/2 tsp chumvi
  • Pilipili manga kidogo
  • Iliki ya majani (si lazima)

MethodMaelekezo

  1. Steam or boil the carrots for 6 to 8 minutes until just tender. Drain.
  2. Melt butter in a pan, add honey and salt.
  3. Toss the carrots in the honey butter for 3 minutes until glossy.
  4. Season with pepper and garnish with parsley.
  1. Chemsha au choma karoti dakika 6 hadi 8 hadi zilainike. Chuja.
  2. Yeyusha siagi kwenye sufuria, weka asali na chumvi.
  3. Koroga karoti kwenye siagi ya asali kwa dakika 3 hadi zing'ae.
  4. Nyunyiza pilipili na upambe kwa iliki.
Tip: Kidokezo: Do not overcook the carrots, or they lose their bite under the glaze.Usipike karoti kupita kiasi, zisije zikapoteza ukali chini ya mchuzi.

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