Kashata za Asali (Coconut Peanut Squares)Kashata za Asali

IngredientsViungo

• 2 cups grated coconut
• 1 cup roasted peanuts, chopped
• 1/2 cup Chamamba honey
• 1/2 cup sugar
• 2 tbsp water
• 1 tsp butter

• Vikombe 2 vya nazi iliyosagwa
• Kikombe 1 cha karanga zilizochomwa, zilizokatwa
• Nusu kikombe cha asali ya Chamamba
• Nusu kikombe cha sukari
• Vijiko 2 vya maji
• 1 tsp siagi

MethodMaelekezo

1. Dry-roast the coconut in a pan until light golden. Set aside.
2. Melt the sugar with water and honey over low heat until it turns light amber.
3. Stir in the coconut and peanuts, then the butter. Mix well.
4. Press into a greased tin, cool slightly and cut into squares before it sets fully.

1. Choma nazi kwenye sufuria hadi iwe ya dhahabu nyepesi. Weka kando.
2. Yeyusha sukari na maji na asali kwa moto mdogo hadi iwe kahawia nyepesi.
3. Changanya nazi na karanga, kisha siagi. Koroga vizuri.
4. Bonyeza kwenye treya iliyopakwa mafuta, poza kidogo na kata vipande kabla haijagumu kabisa.