Kuku wa Asali (Honey Lemon Roast Chicken)Kuku wa Asali

IngredientsViungo

• 1 whole chicken, about 1.5 kg
• 3 tbsp Chamamba honey
• 2 tbsp Chamamba sunflower oil
• Juice of 1 lemon
• 2 cloves garlic, crushed
• 1 tsp paprika
• Salt and pepper

• Kuku mzima kilo 1.5 hivi
• Vijiko 3 vya asali ya Chamamba
• Vijiko 2 vya mafuta ya alizeti ya Chamamba
• Maji ya ndimu 1
• Punje 2 za kitunguu saumu
• 1 tsp pilipili nyekundu
• Chumvi na pilipili manga

MethodMaelekezo

1. Preheat the oven to 200 C. Mix honey, oil, lemon, garlic, paprika, salt and pepper.
2. Rub the chicken all over with the mixture and place in a roasting tin.
3. Roast for 50 to 60 minutes, basting every 15 minutes, until the juices run clear.
4. Rest 10 minutes, carve and serve with rice or chips.

1. Washa oveni nyuzi 200 C. Changanya asali, mafuta, ndimu, kitunguu saumu, pilipili, chumvi na pilipili manga.
2. Sugua kuku kwa mchanganyiko huo na mweke kwenye treya ya kuokea.
3. Oka dakika 50 hadi 60, ukipaka mchuzi kila dakika 15, hadi juisi iwe safi.
4. Acha itulie dakika 10, kata na utumie na wali au chipsi.