Maharage ya Nazi (Beans in Coconut Sauce)Maharage ya Nazi

IngredientsViungo

• 2 cups dried kidney beans, soaked overnight
• 1 onion, chopped
• 2 tbsp Chamamba sunflower oil
• 2 tomatoes, chopped
• 2 cups coconut milk
• 1 tsp salt
• 1 tsp curry powder (optional)

• Vikombe 2 vya maharage makavu, yaliyolowekwa usiku kucha
• Kitunguu 1, kilichokatwa
• Vijiko 2 vya mafuta ya alizeti ya Chamamba
• Nyanya 2, zilizokatwa
• Vikombe 2 vya tui la nazi
• 1 tsp chumvi
• 1 tsp unga wa kari (si lazima)

MethodMaelekezo

1. Boil the soaked beans until tender, about 1 to 1.5 hours. Drain.
2. Fry the onion in oil until golden, add tomatoes and cook until soft.
3. Add the beans, coconut milk, salt and curry powder. Simmer 20 minutes until thick.
4. Serve hot with ugali.

1. Chemsha maharage yaliyolowekwa hadi yalainike, dakika 60 hadi 90. Chuja.
2. Kaanga kitunguu kwa mafuta hadi kiwe cha dhahabu, weka nyanya hadi ilainike.
3. Weka maharage, tui, chumvi na kari. Chemsha kwa moto mdogo dakika 20 hadi yanene.
4. Tumia moto pamoja na ugali.