Mkate wa Ndizi wa Asali (Honey Banana Bread)Mkate wa Ndizi wa Asali

IngredientsViungo

• 3 very ripe bananas, mashed
• 1/3 cup Chamamba honey
• 1/3 cup Chamamba sunflower oil
• 1 egg
• 1 tsp vanilla
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp cinnamon

• Ndizi mbivu sana 3, zilizopondwa
• Theluthi 1 ya kikombe cha asali ya Chamamba
• Theluthi 1 ya kikombe cha mafuta ya alizeti ya Chamamba
• Yai 1
• 1 tsp vanilla
• Vikombe 1 1/2 vya unga
• 1 tsp baking soda
• 1/2 tsp mdalasini

MethodMaelekezo

1. Preheat the oven to 180 C and grease a loaf tin.
2. Whisk the mashed bananas, honey, oil, egg and vanilla together.
3. Fold in the flour, baking soda and cinnamon until just combined.
4. Pour into the tin and bake 50 to 55 minutes until a skewer comes out clean. Cool before slicing.

1. Washa oveni nyuzi 180 C na upake treya ya mkate mafuta.
2. Koroga ndizi zilizopondwa, asali, mafuta, yai na vanilla pamoja.
3. Changanya unga, baking soda na mdalasini hadi viunganike tu.
4. Mimina kwenye treya na oka dakika 50 hadi 55 hadi kijiti kitoke kikiwa safi. Acha upoe kabla ya kukata.