Mshikaki wa Asali (Honey-Glazed Beef Skewers)Mshikaki wa Asali

IngredientsViungo

• 500 g beef, cut into cubes
• 2 tbsp Chamamba honey
• 3 tbsp white table vinegar
• 1 tsp crushed garlic
• 1 tsp ground cumin
• 1 tsp paprika and salt
• Wooden skewers, soaked

• Nyama ya ng'ombe gramu 500, iliyokatwa vipande
• Vijiko 2 vya asali ya Chamamba
• Vijiko 3 vya siki nyeupe ya mezani
• 1 tsp kitunguu saumu kilichopondwa
• 1 tsp bizari ya unga
• 1 tsp pilipili nyekundu na chumvi
• Vijiti vya mbao, vilivyolowekwa

MethodMaelekezo

1. Mix honey, vinegar, garlic, cumin, paprika and salt. Toss the beef in the marinade.
2. Marinate for at least 1 hour, or overnight in the fridge.
3. Thread the beef onto the soaked skewers.
4. Grill over medium-hot coals or a grill pan for 8 to 10 minutes, turning and brushing with the leftover marinade.

1. Changanya asali, siki, kitunguu saumu, bizari, pilipili na chumvi. Chovya nyama kwenye mchuzi huo.
2. Acha kwa angalau saa 1, au usiku kucha kwenye friji.
3. Tundika nyama kwenye vijiti vilivyolowekwa.
4. Choma juu ya makaa ya moto wa wastani kwa dakika 8 hadi 10, ukigeuza na kupaka mchuzi uliobaki.