IngredientsViungo
- 3 firm ripe plantains (ndizi mbivu), sliced into rounds
- 1/2 tsp salt
- Chamamba sunflower oil for frying
- Ndizi mbivu 3 ngumu, zilizokatwa duara
- 1/2 tsp chumvi
- Mafuta ya alizeti ya Chamamba kwa kukaangia
MethodMaelekezo
- Sprinkle the plantain slices with a little salt.
- Heat about 2 cm of oil over medium heat.
- Fry the slices in batches for 2 to 3 minutes per side until golden.
- Drain on paper towel and serve hot.
- Nyunyiza vipande vya ndizi na chumvi kidogo.
- Pasha takribani sentimita 2 za mafuta kwa moto wa wastani.
- Kaanga vipande kwa sehemu ndogo dakika 2 hadi 3 kila upande hadi viwe vya dhahabu.
- Chuja kwenye karatasi ya kufyonza mafuta na utumie ukiwa moto.
Tip: Kidokezo: Use plantains that are firm and just ripe. Very soft ones fall apart in the oil.Tumia ndizi thabiti zilizoiva kidogo. Zilizoiva sana huvunjika mafutani.
