Pilau ya Nyama (Spiced Beef Rice)Pilau ya Nyama

IngredientsViungo

• 2 cups basmati rice
• 500 g beef, cubed
• 3 tbsp Chamamba sunflower oil
• 2 onions, sliced
• 4 cloves garlic, crushed
• 1 tbsp pilau masala (cinnamon, cloves, cardamom, cumin, black pepper)
• 2 tomatoes, chopped
• 3 cups broth

• Vikombe 2 vya mchele wa basmati
• Nyama ya ng'ombe gramu 500, iliyokatwa vipande
• Vijiko 3 vya mafuta ya alizeti ya Chamamba
• Vitunguu 2, vilivyokatwa
• Punje 4 za kitunguu saumu, zilizopondwa
• Kijiko 1 cha pilau masala (mdalasini, karafuu, iliki, bizari, pilipili manga)
• Nyanya 2, zilizokatwa
• Vikombe 3 vya supu

MethodMaelekezo

1. Brown the beef in oil, remove and set aside.
2. Fry the onions until golden, add garlic, tomatoes and pilau masala and cook until the oil separates.
3. Return the beef, add the broth and simmer until the meat is tender.
4. Stir in the washed rice, cover and cook on low until the rice is fluffy, about 20 minutes.

1. Kaanga nyama kwa mafuta hadi ibadilike rangi, toa na weka kando.
2. Kaanga vitunguu hadi viwe vya dhahabu, weka kitunguu saumu, nyanya na pilau masala hadi mafuta yatoke.
3. Rudisha nyama, weka supu na chemsha hadi nyama iwe laini.
4. Weka mchele uliooshwa, funika na upike moto mdogo hadi uive, kama dakika 20.