Samaki wa Kukaanga (Fried Fish)Samaki wa Kukaanga

IngredientsViungo

• 4 whole tilapia or similar fish, cleaned
• 1 lemon, juiced
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp chilli powder
• Chamamba sunflower oil for frying

• Samaki wazima 4 kama sato, waliosafishwa
• Ndimu 1, iliyokamuliwa
• 1 tsp chumvi
• 1 tsp manjano
• 1 tsp pilipili nyekundu
• Mafuta ya alizeti ya Chamamba kwa kukaangia

MethodMaelekezo

1. Make two slits on each side of the fish. Rub with lemon, salt, turmeric and chilli. Rest for 20 minutes.
2. Heat about 1 cm of oil in a wide pan over medium-high heat.
3. Fry the fish for 4 to 5 minutes per side until golden and crisp.
4. Drain and serve with ugali and kachumbari.

1. Kata mikato miwili kila upande wa samaki. Sugua kwa ndimu, chumvi, manjano na pilipili. Acha kwa dakika 20.
2. Pasha takribani sentimita 1 ya mafuta kwenye sufuria pana kwa moto wa wastani hadi juu.
3. Kaanga samaki dakika 4 hadi 5 kila upande hadi wawe wa dhahabu na wakauke.
4. Chuja na utoe na ugali na kachumbari.