Samosa za Nyama (Beef Samosas)Samosa za Nyama

IngredientsViungo

• 2 cups all-purpose flour
• 2 tbsp Chamamba sunflower oil, plus extra for frying
• 1/2 cup water
• 250 g minced beef
• 1 onion, finely chopped
• 1 tsp garlic-ginger paste
• 1 tsp garam masala
• Salt and chilli to taste

• Vikombe 2 vya unga wa ngano
• Vijiko 2 vya mafuta ya alizeti ya Chamamba, na ziada kwa kukaangia
• Nusu kikombe cha maji
• Gramu 250 za nyama ya kusaga
• Kitunguu 1, kilichokatwa vidogo
• 1 tsp kitunguu saumu na tangawizi iliyosagwa
• 1 tsp garam masala
• Chumvi na pilipili kiasi

MethodMaelekezo

1. Mix the flour, 2 tbsp oil, salt and water into a firm dough. Rest 20 minutes.
2. Fry the onion in oil, add garlic-ginger paste and the mince. Cook through and season with garam masala, salt and chilli. Cool.
3. Roll dough into thin rounds, cut in half, form cones, fill and seal with a little water.
4. Deep fry in hot oil until golden and crisp. Drain and serve.

1. Changanya unga, vijiko 2 vya mafuta, chumvi na maji upate unga mgumu. Acha dakika 20.
2. Kaanga kitunguu kwa mafuta, weka kitunguu saumu na tangawizi na nyama. Pika hadi iive. Viungo viwekwe, poza.
3. Kunjua unga kuwa duara jembamba, kata nusu, tengeneza koni, jaza na funga kwa maji kidogo.
4. Kaanga kwa mafuta moto hadi ziwe za dhahabu na kali. Chuja na utumie.