IngredientsViungo
- 1 bunch collard greens (sukuma wiki), shredded
- 2 tbsp Chamamba sunflower oil
- 1 onion, chopped
- 2 tomatoes, chopped
- Salt to taste
- 1/4 cup water
- Mafungu 1 ya sukuma wiki, yaliyokatwa nyembamba
- Vijiko 2 vya mafuta ya alizeti ya Chamamba
- Kitunguu 1, kilichokatwa
- Nyanya 2, zilizokatwa
- Chumvi kiasi
- Nusu kikombe cha maji
MethodMaelekezo
- Heat the oil and fry the onion until soft.
- Add the tomatoes and cook until they break down.
- Add the shredded greens, salt and water. Cover and cook 5 to 7 minutes.
- Stir well and serve with ugali.
- Pasha mafuta na kaanga kitunguu hadi kilainike.
- Weka nyanya na upike hadi zivunjike.
- Weka sukuma wiki, chumvi na maji. Funika na upike dakika 5 hadi 7.
- Koroga vizuri na utumie na ugali.
Tip: Kidokezo: Shred the greens finely so they cook evenly and quickly.Kata sukuma wiki nyembamba ili ziive sawasawa na haraka.
