IngredientsViungo
- 4 medium potatoes, cubed
- 2 tbsp cornflour
- 1 tsp chilli powder
- 1 tsp garlic powder
- 1 tsp salt
- Chamamba sunflower oil for deep frying
- Viazi 4 vya wastani, vilivyokatwa vipande
- Vijiko 2 vya unga wa mahindi (cornflour)
- 1 tsp pilipili nyekundu
- 1 tsp kitunguu saumu cha unga
- 1 tsp chumvi
- Mafuta ya alizeti ya Chamamba kwa kukaangia
MethodMaelekezo
- Toss the potato cubes in cornflour, spices and salt.
- Fry in hot oil in batches until golden and crisp, about 6 to 8 minutes.
- Drain and rest for 1 minute.
- Serve hot with kachumbari.
- Changanya vipande vya viazi na unga wa mahindi, viungo na chumvi.
- Kaanga kwa mafuta moto kwa sehemu hadi viwe vya dhahabu na vikali, dakika 6 hadi 8.
- Chuja na acha dakika 1.
- Tumia vikiwa vya moto na kachumbari.
Tip: Kidokezo: The cornflour coating is what gives viazi karai its crunch.Mipako ya unga wa mahindi ndiyo inayoleta ukali wa viazi karai.
