Wali wa Nazi (Coconut Rice)Wali wa Nazi

IngredientsViungo

• 2 cups basmati rice
• 2 cups coconut milk
• 1 cup water
• 1 tbsp Chamamba sunflower oil
• 1 onion, finely chopped
• 1 tsp salt
• 1 cinnamon stick

• Vikombe 2 vya mchele wa basmati
• Vikombe 2 vya tui la nazi
• Kikombe 1 cha maji
• Kijiko 1 cha mafuta ya alizeti ya Chamamba
• Kitunguu 1, kilichokatwa vidogo
• 1 tsp chumvi
• Kipande 1 cha mdalasini

MethodMaelekezo

1. Rinse the rice until the water runs clear.
2. Fry the onion in oil until soft, add the rice and stir for 1 minute.
3. Add coconut milk, water, salt and cinnamon. Bring to the boil.
4. Cover, reduce heat to low and cook for 15 to 20 minutes until the liquid is absorbed.

1. Osha mchele hadi maji yawe safi.
2. Kaanga kitunguu kwa mafuta hadi kilainike, weka mchele na koroga kwa dakika 1.
3. Weka tui, maji, chumvi na mdalasini. Chemsha.
4. Funika, punguza moto na upike dakika 15 hadi 20 hadi maji yakauke.